Spring Seafood Tasting Menu 

Canapes

Spring vegetable crudités with a whipped ricotta dip with fresh spring pea pesto 

Oysters over crushed ice with a quick pickled cucumber and Australian finger lime

Dinner

Chilled spring pea soup with fresh mint, stone crab meat and Meyer lemon

Pan-roasted black seabass with a carrot romesco sauce, sauteed sugar snap peas 

Morel mushroom and asparagus risotto with truffle pecorino and fresh herbs from the garden

Tahitian vanilla bean panna cotta with a strawberry, lemon verbena granita and macerated white strawberries