Italian Summer Family-style Feast

A beautiful platter of Italian charcuterie, cheeses and citrus-marinated olives with homemade warm rosemary parmesan focaccia 

Crispy baby artichokes with a mint yogurt dip

Heirloom tomato and avocado salad with purple basil pesto and toasted pistachios 

Herbed Ricotta gnocchi with slow-roasted tomatoes, summer corn and fresh basil from the garden

Spoon tender 72-hour sous vide short ribs in a Barolo sauce with a Meyer lemon gremolata 

Triple chocolate semifreddo

with toasted hazelnuts and raspberries in raspberry sauce