Greek Feast

Mezze:

• Melitzanosalata: A smoky and tangy eggplant dip, flavored with garlic, lemon, and parsley.

• Whipped Labneh with a fresh pea pesto

• Grilled Octopus with green olives, lemon and herbs

• Warm Homemade Flatbreads

  Dinner :

Watermelon and Feta Salad with fresh mint and lemon

Beet Salad with Yogurt and Walnuts

Slow Roasted Seabass Filet with a Dill and Lemon Sauce

Grilled Lamb Kebabs with Tzatziki Sauce

Greek lemon herb potatoes

Loukoumades: Fluffy fried greek doughnuts, drizzled with honey and sprinkled with cinnamon and chopped pistachios