As an experienced chef with 18 years of culinary expertise, including training at the prestigious Culinary Institute of America, I specialize in crafting unique dining experiences that showcase the best of fresh, locally sourced ingredients. Whether you're hosting a small dinner party or a large corporate event, my personalized approach ensures that each client receives an unforgettable dining experience tailored to their preferences.

With a flexible and adaptable attitude, I have achieved great success as a private chef both on land and in the yachting industry in various locations, including New York City, the Hamptons, the Caribbean, and Europe. I'm excited to bring my skills and expertise back to Tampa Bay and create exceptional culinary experiences that leave a lasting impression on my clients.

I offer a range of services for any occasion, including dinner parties, small weddings, corporate events, and cooking classes. Working closely with you, I design a menu that reflects your preferences and ensures that your event runs smoothly and efficiently. With attention to detail and a focus on delivering high-quality cuisine, I am confident in my ability to exceed your expectations and create a memorable experience for you and your guests.

• I cater to all dietary preferences, including vegan, vegetarian, gluten-free, and more.

• I am a graduate of the renowned Culinary Institute of America in Hyde Park, New York.

• With over 18 years of experience as a private chef, I have cooked for clients all around the world, creating unforgettable dining experiences tailored to their tastes.

• The youngest winner ever of the Concours de Chef Competition at the Antigua Yacht Show

• I have spent multiple seasons working on private motor and sailing yachts in both the Mediterranean and the Caribbean.

• In addition to my culinary expertise, I am also skilled in wine pairings and mixology, ensuring that every aspect of your dining experience is exceptional.

• I am available to travel anywhere to meet your chef needs, whether you're hosting an intimate dinner party or a large-scale event.