South East Asian Menu

Fresh Spring Rolls with Smoked Salmon and Fresh Mango with a Spicy Peanut Dipping Sauce

Burmese-style Papaya and Ginger Salad

Panang Curry with Shrimp and Vegetables with a side of Coconut, Kefir Lime Rice

Lemongrass and Coconut Grilled Chicken Skewers with Lime Cilantro Dip

Roasted Cauliflower with Curry, Lime, Fresh Cilantro and Crunchy Toasted Almonds.

Coconut Rice Pudding with Caramelised Mango and Crispy Coconut