Healthy Lunch

Grilled zucchini and peppers with labneh, dukkah spice mix, and fresh basil and dill

Slow roasted herbed salmon with roasted cherry tomatoes, olives, and capers

Red quinoa salad with baby arugula, shaved fennel, orange segments, and citrus vinaigrette.

Roasted sweet potatoes with crumbled goat cheese, pomegranate seeds, and fresh mint.

Watermelon and mint sorbet with fresh watermelon